JOB DESCRIPTIONS

FOOD SERVICE MANAGER - (this position also works for the Texas District in summer & District events) Full-time position

The Food Service Manager is responsible for the daily operation of the College cafeteria where food and beverages are served to administrators, faculty, staff and students. The manager directs and supervises the food service staff to ensure food service customers are satisfied with their dining experience while adhering to the food service budget requirements. The manager ensures customers are served properly and in a timely manner.

Requirements:
Experience is required
Food Manager’s License